Paying homage to the hotel's extensive history, the restaurant takes its name from the original name established for the hotel in 1892.
Modern European cuisine using the best regional produce is complemented by an exceptional wine list from classic European vineyards and New World estates.
Friday to Sunday 12noon - 2.30pm
Monday to Friday 5.30pm - 9.30pm
Saturdays 5.30pm - 10.00pm
Sundays 6.00pm - 9.00pm