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Winter Getaway

Make Canterbury your winter base and come back to warmth, great food and a night’s sleep worth travelling for. Our Winter Getaway includes an overnight stay, continental breakfast, dinner and a drink with dinner. Available on stays until 31 March 2026.

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Eat, Drink & Be Canterbury

Reserve Your Table

Dining & Drinking at ABode Canterbury

Brasserie Dining, Champagne & Small Plates in the City Centre

Book a Table

Nestled in the heart of Canterbury, Brasserie Abode serves relaxed, modern dining from breakfast through to dinner. Think flavour-forward small plates, seasonal dishes, and the kind of atmosphere that suits everything from casual catch-ups to date nights.

An Afternoon Well Spent

Book Afternoon Tea

Afternoon Tea in Canterbury

Served daily in our stylish Brasserie Bar, Afternoon Tea is your invitation to pause. Expect elegant finger sandwiches, sweet treats and warm scones, paired with fine teas from Newby London, coffee, or a glass of Champagne if you’re in the mood.

Celebrate with Great Food & Privacy

Private Dining & Special Occasions

Enquire About Private Dining

From Champagne receptions to bespoke menus, our private dining spaces are made for celebrations, team dinners and milestone moments. Choose the grandeur of the County Room, the behind-the-scenes fun of the Chef’s Table, or the intimate Wine Room within the restaurant.

Sunday 15th March | 12.30pm-5pm

Mother's Day Afternoon Tea

Celebrate Mother’s Day in style with a beautifully handcrafted Afternoon Tea at Brasserie Abode. Enjoy delicious treats and a complimentary glass of Prosecco exclusively for Mum, all in a relaxed setting perfect for the whole family. Make this Mothering Sunday truly special with a day filled with love, laughter, and indulgent flavours.

£36 PER PERSON

RESERVE YOUR TABLE

Price is based per person, includes a glass of Prosecco for all mums. Available Sunday, 15th March 2026. Subject to availability. Not available in conjunction with any other offers.

A Taste of
Brasserie Abode

Our Menus

Nestled in the heart of Canterbury City Centre, discover a relaxed and sophisticated dining experience at the ABode Canterbury.

Indulge in a curated selection of small plates, meticulously crafted by our talented chefs to deliver eclectic flavours with every bite. From savoury delights to sweet temptations, our small plates offer various options for every taste. Whether you’re enjoying a leisurely lunch, a romantic dinner, or a casual gathering, our small plates are perfect for sharing and savouring with a cocktail or two…

Download menu

Savour our all day dining menu featuring light bites, seasonal dishes, and elegant treats with each plate showcasing thoughtful flavours and beautifully crafted presentation.

Monday – Sunday
12pm – 9.30pm

NIBBLES

Olives

£3.75

Nocellara served on ice

Smoked Almonds

£5.00

Sourdough Bread

£7.50

Selection of butters or Balsamic vinegar & olive oil

GARDEN

Halloumi & Chia Seed Fries

£5.25

Pomegranate yoghurt

Charred Padron Pepper

£5.75

Shallot dressing

Quinoa & Broad Bean Salad

£6.50

Indian spiced dressing

Spiced Black Bean Salad

£8.50

Grilled avocado, charred sweetcorn, lime chilli, coriander

Shitake Mushroom Tacos

£7.50

Smashed avocado, pickled onion

MEAT

Roasted Mini Chorizo

£8.25

Red pepper harissa

Braised Ham Hock Croquettes

£8.50

Mustard aioli

Fried Chicken Wings

£7.95

Chilli, salt & pepper

Shredded Duck Salad

£10.25

Compressed watermelon

Potato Gnocchi & Fennel Sausage Ragu

£12.95

Salsa verde

FISH

Smoked & Scottish Salmon Tartare

£10.50

Mustard dressing

Fish Cake

£8.75

Wilted spinach, watercress pesto dressing

Chilli Squid

£8.75

Ginger, coriander

Linseed Crusted Fillet Of Salmon

£12.50

Kale, red pepper hariss

LARGE PLATES

Pan-Roasted Roast Rump

£27.50

Herb mash potato, roasted Mediterranean vegetables

Hereford Salt-Aged 10oz Rib-Eye Steak

£35.00

Salt-aged rib-eye steak, grilled mushrooms, tomato, Béarnaise sauce, chips

Brasserie Burger

£17.50

Ground British beef, Cheddar, beetroot, red onion chutney, brioche bun, French fries

Baked Stone Bass

£25.50

Baby potatoes, roasted peppers, pesto

Butterfield Chicken Breast

£22.50

Marinated chicken breast, crushed potatoes, citrus oil

Penne Pasta & Garlic Prawns

£24.50

Tomato sauce

Squash & Red Onion Tagine

£17.50

Minted cous cous, crispy chickpeas

LITTLE EXTRAS

Truffle & Pecorino Chips

£3.95

Sweet Potato Fries

£3.95

Mediterranean Vegetables

£3.95

Creamed Spinach

£3.95

Creamed Potato

£3.95

DESSERTS

Mini Chocolate Gnocchi

£7.50

Vanilla ice cream, chocolate crumble

Seasonal Fruit Crumble

£8.50

Vanilla ice cream

Vanilla Cheesecake

£7.95

Selection of Ice Cream

£7.00

Paxton & Whitfield Cheese

£12.50

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© 2026 Andrew Brownsword Hotels. All Rights Reserved

ABode Canterbury
30-33 High St
Canterbury
CT1 2RX
For sat nav: CT1 2NP

01227 766 266

 

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