Join us at our unique ‘chef's table' where up to 12 guests can dine in privacy with a view behind the scenes of the kitchen.
Our Executive Head Chef, Roland Hughes will personally describe the dishes from our wonderful dinner menu and our trained sommelier will select your paired wines for every course.
Available for parties of 6-12 people. Please contact our events team on 01227 766 266 to discuss and book.
Please note, a £25 per person deposit is required at booking stage.