Available daily for lunch and dinner*.
Offer includes fillet of beef Wellington, Bordelaise sauce, peppered fine beans, creamed mash and a bottle of malbec for two.
Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.
*Available daily for lunch and dinner (until 7.00pm on Fridays & Saturdays) until 30th April, excluding 14th - 16th February. Subject to availability. Not available in conjunction with any other offers.
Available daily until 10pm
Offer includes a bottle of prosecco, baked camembert, toasted sourdough and red onion jam.
Available until 30th April 2019. Subject to availability.
Available Monday - Friday until 7.30pm*.
This offer includes any two cocktails up to the value of £8 from our brand new cocktail menu.
*Offer available on two cocktails priced at £8 each. Subject to availability.
Join us at our unique ‘chef's table' where up to 12 guests can dine in privacy with a view behind the scenes of the kitchen.
Our Executive Head Chef, Jauca Catalin will personally describe the dishes from our wonderful six-course tasting menu and internationally trained Sommelier, Simon Whyte will select your paired wines for every course.
Available for parties of 6-12 people. Please contact our events team on 01227 766 266 to discuss and book.
Please note, a £25.00 per person deposit is required at booking stage.