At the beginning of a new decade, let our team spoil you in our elegant 3 AA Rosette restaurant. Start with a glass of Laurent-Perrier Champagne then savour a sumptuous three-course lunch.
Three courses & Champagne £23.50
Available Wednesday - Saturday for pre-booked lunch from 1st January - 15th February 2020, subject to availability.
A very special six-course Valentine's dinner served with a glass of Laurent-Perrier Cuvée Rosé.
£87.50 per person
Available 14th - 16th February 2020. To confirm your booking, we will ask for a £30 per guest non-refundable, non-transferable deposit which will be used against the cost of the meal.
Available Monday - Friday until 7.30pm*.
This offer includes any two cocktails up to the value of £9 from our brand new cocktail menu.
Two for £10
*Offer available on two cocktails priced at £8 each. Subject to availability.
Join us at our unique ‘chef's table' where up to 12 guests can dine in privacy with a view behind the scenes of the kitchen.
Our Executive Head Chef, Jauca Catalin will personally describe the dishes from our wonderful six-course tasting menu and internationally trained Sommelier, Simon Whyte will select your paired wines for every course.
Available for parties of 6-12 people. Please contact our events team on 01227 766 266 to discuss and book.
£75 per person (£110 with matched wines)
Please note, a £25.00 per person deposit is required at booking stage.
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