A special three-course Sunday lunch menu, served between 12.00pm - 2.30pm on Sunday 22nd March 2020.

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Allergy Information »

Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

Three courses £47.50

Reserve a Table

A £15 per person cancellation or no-show fee may be charged.

Served daily until 10.00pm. Not available after 6.00pm on Friday & Saturday.

Offer includes two Pink Pepper gin and Fever-Tree Aromatic tonics with Tuscan fries to share.

£15 for two

Available until 4th May 2020, subject to availability.

Let our team spoil you in our elegant 3 AA Rosette restaurant. Start with a glass of Laurent-Perrier Champagne then savour a sumptuous three-course lunch.

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Allergy Information »

Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

Three courses & Champagne £23.50

Reserve a Table

Available Wednesday - Saturday for pre-booked lunch until 3rd May 2020, subject to availability.

Available Monday - Friday until 7.30pm*.

This offer includes any two cocktails up to the value of £9 from our cocktail menu.

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Two for £12

*Offer available on two cocktails priced at £9 each. Subject to availability.

Join us at our unique ‘chef's table' where up to 12 guests can dine in privacy with a view behind the scenes of the kitchen.

Our Executive Head Chef, Jauca Catalin will personally describe the dishes from our wonderful six-course tasting menu and internationally trained Sommelier, Simon Whyte will select your paired wines for every course.

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Available for parties of 6-12 people. Please contact our events team on 01227 766 266 to discuss and book.

£75 per person (£110 with matched wines) 

Please note, a £25.00 per person deposit is required at booking stage.