Roast corn-fed chicken breast, chestnut stuffing, bacon wrapped chipolatas, fondant potato, honey roast parsnip, brussels sprout, crushed carrot and swede.
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Fillet of sea bream, tomato and chickpea cassoulet, harissa dressing
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Potato gnocchi, wild mushroom, spinach, chestnut velouté (vegan)
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Tortellini, butternut and sage, feta cheese, toasted pumpkin seeds (vegan)
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Grilled bacon
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Grilled Haloumi & pesto baps
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Sausage & caramelised onion baps
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Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.
Telephone / Email for all bookings - sales@abodecanterbury.co.uk