For celebrations and special occasions, our private dining rooms in ABode Canterbury are the perfect venue and our dedicated events team are on hand to create a seamless experience for you.
Start with a Champagne and canapé reception, then sit back and enjoy menus crafted by our talented team of chefs to champion the best seasonal produce with wines expertly matched by our trained sommelier.
The spectacular County Room, with high elegant ceilings, grand chandelier and private bar is the perfect venue for larger events, meetings and banquets. Suitable for 40 to 100 people, this special room offers a unique, stylish backdrop for any special event.
ABode Canterbury boasts its own ‘chef's table' where up to 12 guests can dine in privacy with a view behind the scenes of the kitchen.
Our Executive Head Chef, Roland Hughes will personally describe the dishes from our wonderful dinner menu and internationally trained Sommelier, Simon Whyte will hand pick your paired wines for every course.
Available for parties of 6-12 people.
£55 per person
(£90 with matched wines)
Please note, a £25 per person deposit is required at booking stage.
Please contact our events team on 01227 766 266 to discuss and book.
The Wine Room is a private dining area within the County Restaurant which can accommodate up to 24 diners.
Join us for a five-course tasting menu and matching wine flight, paired by award-winning wine producer Michele Chiarlo.
The wine will be presented at each course by the Michele and served in our private dining space in The County Restaurant to the backdrop of our own wine cellar.
Our wine dinners are run at various dates throughout the year, subject to availability.