County Restaurant

Paying homage to the hotel's extensive history, the restaurant takes its name from the original name established for the hotel in 1892.

Modern European cuisine using the best regional produce is complemented by an exceptional wine list from classic European vineyards and New World estates.

For special occasions and celebrations, our private dining rooms are the perfect venue, boasting its own 'chef's table' where up to 12 guests can dine in privacy with a view behind the scenes of the kitchen.

 

 

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Opening Hours

Lunch

Wednesday to Sunday 12noon - 2.30pm

Dinner

Monday to Saturday 5.30pm - 9.30pm
Sunday 6.00pm - 9.00pm

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Menus

Lunch   
 
 
 

 

Dinner   
 
 
 
 
 
 
 
 
 
Drinks   
 

Wine Dinners

Join us for a five-course tasting menu and matching wine flight, paired by our expert from award winning importer Hallgarten Wines.

Experience a selection of stunning wines from some the best boutique wineries. Our expert from award winning importer Hallgarten Wines will guide you through five wines from around the world paired with a selection of courses prepared by our chef.

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Distilled Masterclass

Enjoy cocktails with matching tasting plates and an expert masterclass from some of the best in the business.

Learn the tricks of the trade and delve into the history, styles and production process of some of our best loved spirits.

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