Menu

Crab
fresh white crab meat, lime confit, mooli, peanut chilli caramel
Dopff au Moulin Riesling 2015
Alsace, France

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Quail
torched quail breast, semolina gnocchi, herb purée, truffle egg yolk
Ernst Gouws Pinot Noir 2014
Stellenbosch, South Africa

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Mullet
red mullet, peanut butter, sesame seed, bok choi, split chicken jus
Vermentino di Sardinia ‘Ala Blanco’ 2015
Sardinia Italy

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Beef
fillet of Kentish beef, asparagus, wild garlic, morel mushrooms, red wine jus
Château Ksara Reserve du Couvent 2014
Bekaa Valley, Lebanon

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Selection of local Kentish cheeses
homemade chutney, crackers
(supplement for cheese £10)

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Pre Dessert

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Chocolate
chocolate & banana ganache, peanut cremeux, peanut sponge,
white chocolate & banana sorbet
Essensia Orange Muscat 2015
Madera, California, USA

(This is a sample menu and subject to change)

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team. 

Allergy information »

Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.