Menu

Starters

honey roasted carrot and cumin soup (vegan)

Cured Mackerel, beetroot, crème fraiche

Confit duck leg terrine, granola, spiced butternut squash

Salad of roast pumpkin, aubergine caviar, shimeji mushrooms (vegan)

Mains

Roast corn-fed chicken breast, chestnut stuffing, bacon wrapped chipolatas, fondant potato, honey roast parsnip, brussels sprout, crushed carrot & swede

Fillet of sea bream, tomato and chickpea cassoulet, harissa dressing

Potato gnocchi, wild mushroom, spinach, chestnut velouté (vegan)

Tortellini, butternut and sage, feta cheese, toasted pumpkin seeds (vegan)

Desserts

Sticky toffee pudding, butterscotch sauce, salted caramel ice cream

Christmas pudding, brandy sauce. (vegan upon request)  

Dark chocolate Pave, hazelnut creamaux (vegan upon request)

Stilton cheese plate, chutney, grapes, and crackers

Allergy information »

Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens. For bookings of over 7 or more, please contact sales@abodecanterbury.co.uk