Selection of homemade bread
Confit salmonhoney and soy vinaigrette, compressed cucumber
Tempura pork bellysauce gribiche, crackling
Goats cheese saladconfit beetroot, candy walnuts
Pan fried codbraised lentils, herb puree, red wine jus
Slow cooked lamb shoulderonion puree, pommes anna, tapenade jus
Cauliflower and truffle saladcaramelised cauliflower, raisin vinaigrette
All course served with either broccoli, new potatoes or mixed salad.
Chocolate fondant with vanilla ice cream
Lemon tart with raspberry sorbet
Cinnamon crème brûlée with poached apples
Please note, this is a sample menu and subject to change.
Allergy information »
Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.
DinnerMonday to Sunday 5.30pm - 6.45pm
Two courses £18.50Three courses £23.50
Reserve a Table
A discretionary service charge of 10% will be included on your bill for you to consider.
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