ScallopsHand dived scallops, summer peas, smoked pancetta
PigeonSquab pigeon, beetroot, hazelnut, Madeira jus
TomatoHeritage tomato, goat cheese, sourdough crust, basil
BeefFillet of Kentish beef confit shin, shallot, wild mushrooms, red wine jus
CodCornish cod, cassoulet of chorizo & cannellini beans
CauliflowerCaramelised & pickled cauliflower, Jersey royals, wild mushrooms
Opera GâteauCoffee praline icecream
StrawberryKentish strawberries, vanilla brulee, strawberry sorbet
Selection of English & Kentish cheeseshomemade chutney, biscuits(supplement £6.00)
Coffee or tea and petits fours £4.95
Allergy information »
Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.
DinnerMonday to Saturday 5.30pm - 9.30pmSunday 6.00pm - 9.00pm
Please note, this is a sample menu and is subject to change.
A discretionary service charge of 10% will be included on your bill for you to consider.
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