Cauliflowercaramelised cauliflower, cauliflower cous cous, sorghum seeds, fresh truffle
SalmonLoch Duart cured salmon, mooli, squid ink soil, miso mayonnaise
Quailquail breast, shimeji mushrooms, apple, hazelnuts
Codpan-roasted cod, samphire, Thai purée, lemongrass foam
Beef cheekbraised beef cheek, hispi cabbage, truffle & celeriac purée, red wine sauce
Lasagneopen lasagne, mushroom duxelle, spinach, hollandaise sauce
Crème brûléetonka bean crème brûlée, green apple sorbet
Pralinepraline sponge, blackberries, crème Chantilly
Chocolatechocolate & coffee délice, cocoa nib bricelet, milk sorbet
Selection of English & Kentish cheeseshomemade chutney, biscuits
Coffee or tea and petits fours £4.95
Allergy information »
Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.
DinnerMonday to Saturday 5.30pm - 9.30pmSunday 6.00pm - 9.00pm
Please note, this is a sample menu and is subject to change.
A discretionary service charge of 10% will be included on your bill for you to consider.
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