Battle of the Chefs

Award-winning chefs from across the Andrew Brownsword Hotels collection of properties will come together to share their signature dishes in an evening of culinary competition.

ABode Canterbury's Executive Chef will be joined by the Executive Chef of ABode Chester to create a delicious six-course tasting menu showcasing their favourite dishes and techniques.

Each of our talented chefs will create three courses championing their signature style and guests will then be invited to vote for their preferred course to crown their favourite chef! 

Join us for a unique opportunity to enjoy delicious dishes from two award-winning chefs in one evening.

View the menu »

Squash soup
Parmesan cream, toasted seeds


Squab pigeon breast
fig, kohlrabi, Madeira jus


Roasted halibut
celeriac & apple slaw, fennel pollen


Loin of venison
salt-baked beet, celeriac, venison & jasmine tea sauce


lychee, passion fruit


Vanilla panna cotta

bramble fruits, hazelnut crumble

Arrive at 7.00pm for dinner at 7.30pm. 

The event includes:

  • Arrival drink with canapés
  • A six-course dinner with three matched wines
  • Coffee & petit fours



Wednesday 30th September 2020, 7.00pm

£80 per person


Please note, this is a popular event so pre-booking is essential. Tickets are paid in full at point of reservation, are only for this event and are non-transferable.