Menu

Starters

Gazpacho
Apple, blue cheese salad

Escabeche
Sea bass fillet, pickled shallots, cucumber gel, saffron aioli

Duck
Ballotine of confit duck leg, honey & soy, lotus root crisp

Mains

Chicken
Breast of chicken, pancetta creamed potatoes, sweetcorn, leeks

Plaice
Fillet of plaice, fricassee of peas & beans, confit potatoes, brown shrimp, samphire

Tofu
Smoked tofu, wild rice, grilled avocado, cucumber, smoked almond, pumpkin seeds

Desserts

Crème brulee
Strawberries & shortbread

Banana parfait
White chocolate ice cream  

Tonka bean panna cotta
raspberries & granola

Coffee or tea & petit fours £4.95
Liquer coffees are also available on request

This is a sample menu and changes regularly.

 We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy information »

Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.