Menu

Starters

Salt-baked Heritage Beetroots
Hazelnuts, pink grapefruit & crispy quinoa

Sweet Potato & Carrot Soup
Bacon & pesto

Ham Hock Terrine
Celeriac remoulade

Mains

Salmon & Haddock Fish Cake
Poached hen’s egg, spinach & parsley sauce

Roast Breast of Chicken
Crispy truffled polenta, wild mushrooms, kale & chicken jus

Butternut & Sage Tortellini
Roast pumpkin, feta cheese & pumpkin seeds

Desserts

Vanilla Crème Brûlée

Dark Chocolate Brownie
Salted caramel ice cream, chocolate cremeux

Sticky Toffee Pudding
Butterscotch sauce

Coffee or tea & petit fours £4.95
Liquer coffees are also available on request

This is a sample menu and changes regularly.

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team. 

Allergy information »

Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.